Chicken Mushroom Stir-Fry Recipe

Name: Chicken Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 large egg white; 1 teaspoon sesame oil; 1/2 teaspoon brown sugar; 1 teaspoon cornstarch; 1/8 teaspoon white pepper; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons cornstarch; 1/2 cup chicken broth; 1/4 cup oyster sauce; 2 tablespoons cold water; 4 tablespoons vegetable oil, divided; 1-1/2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 green onions, sliced; 4 medium carrots, cubed; 1 pound fresh mushrooms, quartered; 1/4 pound fresh snow pea pods, trimmed and cut in half

Servings: persons

1 tablespoon soy sauce
1 large egg white
1 teaspoon sesame oil
1/2 teaspoon brown sugar
1 teaspoon cornstarch
1/8 teaspoon white pepper
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons cornstarch
1/2 cup chicken broth
1/4 cup oyster sauce
2 tablespoons cold water
4 tablespoons vegetable oil, divided
1-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 green onions, sliced
4 medium carrots, cubed
1 pound fresh mushrooms, quartered
1/4 pound fresh snow pea pods, trimmed and cut in half

1
In a bowl, combine first six ingredients; toss with chicken. Refrigerate for 30 minutes. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Set aside.
2
In a wok or large skillet, heat 2 tablespoons oil over medium-high. Add ginger, garlic and onions; stir-fry 1 minute. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender. Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan. Stir broth mixture and pour into skillet, cook and stir until the sauce is thickened. Serve immediately.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 large egg white, 1 teaspoon sesame oil, 1/2 teaspoon brown sugar, and more.

Yes, Chicken Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Stir-Fry

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