Apricot-Glazed Chicken Tenders (Oamc) Recipe

Name: Apricot-Glazed Chicken Tenders (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 1/3 cup vegetable oil; 3 garlic cloves, minced; 2 tablespoons lemon juice; 1 teaspoon rosemary; 1 teaspoon thyme; salt; pepper; 1 bay leaf; 1 tablespoon butter; 2 tablespoons cider vinegar; 1 cup apricot preserves; 1 tablespoon soy sauce; 2 teaspoons Dijon mustard; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 lbs chicken breasts
1/3 cup vegetable oil
3 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon rosemary
1 teaspoon thyme
salt
pepper
1 bay leaf
1 tablespoon butter
2 tablespoons cider vinegar
1 cup apricot preserves
1 tablespoon soy sauce
2 teaspoons Dijon mustard
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cooking Day Instructions: In large freezer bag, combine marinade ingredients (oil, garlic, lemon juice, rosemary, thyme, salt, pepper, bay leaf). Add chicken, toss to coat, and marinade at room temp one hour.
2
Prepare Apricot Glaze: Melt butter over moderate heat. Add vinegar, preserves, soy sauce, mustard, and spices. Cook uncovered, stirring occasionally, for 10 minutes or until thick. Place mixture in a food processor or blender and puree. Freeze glaze in a separate freezer bag. Store in freezer together with marinated chicken.
3
Serving Day Instructions: Thaw chicken pieces and discard marinade. Place chicken on rack of broiler pan and broil 6 inches from heat, 5 minutes on each side. Baste chicken generously with glaze and broil 3 minutes on each side or until well glazed and brown.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs chicken breasts, 1/3 cup vegetable oil, 3 garlic cloves, minced, 2 tablespoons lemon juice, and more.

Yes, Apricot-Glazed Chicken Tenders (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken Tenders (Oamc)

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