French Vidalia Onion

1. 1

   1) Peel and clean on vidalia onion

2. 2

   2) Core the center of the onion, enough to create a hole, but not to allow the onion to fall apart

3. 3

   3) Create shallow vertical slices in the onion (about 1 inch apart. This allows the onion to open like a flower when it is done cooking.)

4. 4

   4)Place the bullion cube in the center of the onion.

5. 5

   5) Place the onion in a pouch of alluminum foil. Make the pouch of sufficient size to contain the onion and the juices that will result.

6. 6

   6) Pour 1/2 cup of water over the onion.

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   7) Close the pouch and place on the grill over medium heat.

8. 8

   8) Cook for approximately 45 minutes to 1 hour. Grill temperatures may vary, so be sure to check the consistency of the onion half-way through the cooking time.

9. 9

   9) Remove onion from grill. Take contents of pouch and place in a bowl or on a plate.

10. 10

    10) Sprinkle parmesan over the top of the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.