Creamy Swiss Chicken Recipe

Name: Creamy Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts (halves); 10 34 ozs condensed cream of chicken soup; 1 ¼ cups white wine; 1 tsp garlic powder; ¼ tsp cayenne pepper; 1 tsp mustard seed; ½ cup sour cream; 4 slices swiss cheese; ½ cup croutons (seasoned); 2 tbsps melted butter

Servings: persons

4 skinless boneless chicken breasts (halves)
10 34 ozs condensed cream of chicken soup
1 ¼ cups white wine
1 tsp garlic powder
¼ tsp cayenne pepper
1 tsp mustard seed
½ cup sour cream
4 slices swiss cheese
½ cup croutons (seasoned)
2 tbsps melted butter

1
12 cup sour cream
2
4 slices swiss cheese
3
12 cup croutons (seasoned)
4
2 tbsps melted butter
5
reheat oven to 350 degrees F (175 degrees C).
6
Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
7
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
8
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

813

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless chicken breasts (halves), 10 34 ozs condensed cream of chicken soup, 1 ¼ cups white wine, 1 tsp garlic powder, and more.

Yes, Creamy Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Chicken

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