Deviled Chicken Drumsticks

1. 1

   Preheat oven to 450u00b0F with rack in upper third.

2. 2

   Pat chicken dry, then toss with mustard until evenly coated.

3. 3

   Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.

4. 4

   Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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