Grilled Leg Of Lamb With Lavender-Rosemary Rub

1. 1

   Make 20 small incisions in the lamb in various places and tuck a slice of garlic into each incision.

2. 2

   In a bowl combine the lavender, rosemary, mint, and olive oil. Rub the mixture over the lamb and refrigerate for a minimum of 2 hours.

3. 3

   Preheat an outdoor grill or the broiler unit of your range. If you are using the outdoor grill, place the lamb on the grill 4 inches from the coals. If you are using the broiler, place the lamb in a 7 Qt. sauteuse and place the pan 4 inches from the broiler element. Broil or grill until the first side has reached a rich, caramelized color, about 15 minutes. Turn the lamb and continue to cook until a meat thermometer reads 130u00b0F-135u00b0F or medium rare. Cover w/ foil and let rest for 15 minutes.

4. 4

   Slice the lamb across the grain, place on a warm platter, garnish with fresh rosemary sprigs and serve.

* Per serving · 4 servings · Values may vary.

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