How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 2 pounds chicken tenderloins, cut in 1/2 across on an angle, Salt and pepper, 1 large onion, chopped, and more.

Is Apricot Chicken suitable as meat & poultry?

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Recipe

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 pounds chicken tenderloins, cut in 1/2 across on an angle; Salt and pepper; 1 large onion, chopped; 2 tablespoons cider or white wine vinegar; 12 dried pitted apricots, chopped; 2 cups chicken stock; 1 cup apricot all fruit spread or apricot preserves; 3 tablespoons chopped flat-leaf parsley, for garnish

Try this homemade Apricot Chicken recipe the whole family will love. Made with extra-virgin olive oil, chicken tenderloins, Salt and onion. Easy step-by…

This Apricot Chicken relies on simple, everyday ingredients such as salt and pepper, large onion, chopped, cider or white wine vinegar and chicken stock. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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