Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. can evaporated milk; 2 c. instant oatmeal; 1 c. chopped onion; 2 tsp. salt; 2 tsp. chili powder; 2 c. catsup; 1 1/2 c. brown sugar; 3 lb. ground beef; 2 eggs; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 2 Tbsp. liquid smoke; 1/2 tsp. garlic powder; 1/2 c. chopped onion

Eats Now Editorial Team · 1372 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with milk, oatmeal, onion, salt, chili powder, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 oz. can evaporated milk
2 c. instant oatmeal
1 c. chopped onion
2 tsp. salt
2 tsp. chili powder
2 c. catsup
1 1/2 c. brown sugar
3 lb. ground beef
2 eggs
1/2 tsp. garlic powder
1/2 tsp. pepper
2 Tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onion

1
Mix everything except the catsup, brown sugar, liquid smoke, 1/2 teaspoon garlic powder and 1/2 cup chopped onion.
2
Shape into balls.
3
Place in flat pan, one layer to each pan.

1372

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 oz. can evaporated milk, 2 c. instant oatmeal, 1 c. chopped onion, 2 tsp. salt, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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