How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Venison?

You need 6 ingredients. The key ingredients include: 1 lb. venison steaks, 1/4 c. cream or evaporated milk, 1/4 c. flour, 3 Tbsp. margarine, and more.

Is Pan-Fried Venison suitable as meat & poultry?

Yes, Pan-Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Venison Recipe

Name: Pan-Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison steaks; 1/4 c. cream or evaporated milk; 1/4 c. flour; 3 Tbsp. margarine; salt and pepper; garlic salt

Pan-Fried Venison – a delicious recipe with venison steaks, cream, flour, margarine, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison steaks
1/4 c. cream or evaporated milk
1/4 c. flour
3 Tbsp. margarine
salt and pepper
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Venison

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