Applewood Smoked Chicken Recipe

Name: Applewood Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 tablespoons brown sugar; 1 whole chicken, halved; Applewood chips for smoking, as needed

Servings: persons

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

1
In a medium size bowl, mix together the dry ingredients.
2
Rub the seasoning over the both halves of the chicken.
3
Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
4
Place wood chips in the smoking tray of the grill.
5
If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
6
Place the chicken on a hot grill over medium-heat with the meat side down.
7
Grill over the wood chips for 1 hour and 20 minutes.
8
Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood.
9
After 30 minutes turn the chicken to its opposite side.
10
The juices near the bone should run clear.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon garlic salt, and more.

Yes, Applewood Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applewood Smoked Chicken

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