Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

1. 1

   Cut ribs into serving pieces.

2. 2

   Mix spices together to create a dry rub. Apply the dry rub to the ribs.

3. 3

   Heat oil in pressure cooker and brown the ribs on all sides.

4. 4

   Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.

5. 5

   Place over high heat until control jiggles. Reduce heat and cook 35 minutes.

6. 6

   Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.