Better Than Take-Out Chinese Pepper Steak Recipe

Name: Better Than Take-Out Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes; 1 1/2 tablespoons cornstarch; 3/4 teaspoon sugar; 1 -2 dash ground ginger; 1/2 cup soy sauce; 2 large green peppers, sliced into thin strips; 2 medium tomatoes, diced; 1 -2 garlic clove, minced; 2 tablespoons vegetable oil; 1/2 cup water; cooked rice

Servings: persons

1 1/2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes
1 1/2 tablespoons cornstarch
3/4 teaspoon sugar
1 -2 dash ground ginger
1/2 cup soy sauce
2 large green peppers, sliced into thin strips
2 medium tomatoes, diced
1 -2 garlic clove, minced
2 tablespoons vegetable oil
1/2 cup water
cooked rice

1
Combine cornstarch, sugar, ginger with soy sauce; mix well.
2
Add meat and stir.
3
Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
4
Meanwhile, cut up peppers and tomatoes.
5
When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
6
Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
7
Serve over rice (I prefer Jasmine rice).

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes, 1 1/2 tablespoons cornstarch, 3/4 teaspoon sugar, 1 -2 dash ground ginger, and more.

Yes, Better Than Take-Out Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Take-Out Chinese Pepper Steak

How did you like this recipe?

Frequently Asked Questions