Tourtiere Recipe – Eats Now

Name: Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup lard; 1/4 cup butter; 1/4 cup ice water, plus 1 Tbsp; Filling; 1 1/2 lbs ground pork; 1 onion, chopped; 2 teaspoons dried savory; 1/4 teaspoon ground cloves; 1 teaspoon pepper, freshly ground; 1 1/2 teaspoons salt; 1/2 cup water; 1 pinch allspice; 2 teaspoons dried thyme; 1 bay leaf; 1 potato, cooked and mashed

Servings: persons

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup lard
1/4 cup butter
1/4 cup ice water, plus 1 Tbsp
Filling
1 1/2 lbs ground pork
1 onion, chopped
2 teaspoons dried savory
1/4 teaspoon ground cloves
1 teaspoon pepper, freshly ground
1 1/2 teaspoons salt
1/2 cup water
1 pinch allspice
2 teaspoons dried thyme
1 bay leaf
1 potato, cooked and mashed

1
To make the pastry, sift the flour with the salt and baking powder.
2
With your fingertips, cut in the lard and butter until the mixture resembles coarse meal.
3
Stir in the ice water. Form into a ball. Wrap in waxed paper and chill for 30 minutes.
4
Place all the filling ingredients except the potato into a pot. Mix well. Simmer, covered, for 45 minutes, stirring occasionally, until the pork is cooked.
5
Add the mashed potato and mix well to eliminate any lumps. Taste for seasoning, adding salt, pepper or spices as needed.
6
Cool. Preheat the oven to 375F (190C).
7
Divide the pastry in half. Roll out half to fit a 9 inch (23 cm) pie plate.
8
Add the filling. Cover with the remaining pastry. Make three or four incisions on top of the pastry to allow steam to escape. Bake for 45 minutes, or until the pastry is golden. Serve hot.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1/3 cup lard, and more.

Yes, Tourtiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere

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