Chicken Paprikash (Popperkosh) Recipe

Name: Chicken Paprikash (Popperkosh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, and; cooking oil, as needed; 6 -8 pieces bone in chicken (sliced pork loin can be substituted); 0.5 (46 ounce) can tomato juice; 1 (8 ounce) can mushrooms; 1/2 cup chopped celery; 3/4 cup chopped onion; 1/4 - 1/2 cup pimiento; 2 tablespoons paprika, if desired (or more) (optional); salt and pepper, and; parsley, to taste; 1 pint sour cream

Servings: persons

flour, and
cooking oil, as needed
6 -8 pieces bone in chicken (sliced pork loin can be substituted)
0.5 (46 ounce) can tomato juice
1 (8 ounce) can mushrooms
1/2 cup chopped celery
3/4 cup chopped onion
1/4 - 1/2 cup pimiento
2 tablespoons paprika, if desired (or more) (optional)
salt and pepper, and
parsley, to taste
1 pint sour cream

1
Season chicken with salt and pepper then dredge chicken pieces in flour. Cook chicken in Dutch oven until lightly browned . Remove chicken to platter and add onions and celery to pan and cook until soft adding mushrooms for last few minutes. Return chicken to the pot and add remaining ingredients except sour cream. Cover and simmer on med. to med. Low heat stirring occasionally for about 45 minutes and chicken is cooked through. Add sour cream and continue cooking for 10 to 15 minutes on low heat.
2
*If sauce is too thin thicken with flour after adding sour cream and regaining temperature.
3
Serve over cooked egg noodles or rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, and, cooking oil, as needed, 6 -8 pieces bone in chicken (sliced pork loin can be substituted), 0.5 (46 ounce) can tomato juice, and more.

Yes, Chicken Paprikash (Popperkosh) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash (Popperkosh)

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