Applebee'S Chimicheesecake Recipe

Name: Applebee'S Chimicheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 flour tortillas (6 1/2 inch); 16 ounces cream cheese, at room temperature; 1/2 cup sugar; 6 tablespoons flour; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 (20 ounce) can cooked apples, drained very well; 1/2 cup almond toffee pieces; Cinnamon sugar; 1/2 cup sugar, and; 3 tablespoons ground cinnamon, mixed very well; vanilla ice cream; caramel topping

Servings: persons

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
Cinnamon sugar
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

1
Beat cream cheese until fluffy; add sugar and eggs, then beat again.
2
Add vanilla extract and mix well.
3
Fold toffee bits and apple pieces into cheese mixture.
4
On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
5
Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
6
When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
7
In deep fryer heat vegetable oil.
8
When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
9
Remove from oil.
10
Preheat oven to 350 degrees.
11
Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
12
Remove from oven and liberally sprinkle with cinnamon sugar mixture.
13
Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

1863

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 -12 flour tortillas (6 1/2 inch), 16 ounces cream cheese, at room temperature, 1/2 cup sugar, 6 tablespoons flour, and more.

Yes, Applebee'S Chimicheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Applebee'S Chimicheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions