Vanilla-Cranberry Scones

1. 1

   Preheat oven to 425 degrees F. Combine cereal and buttermilk; let stand 5 min.

2. 2

   Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl.

3. 3

   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

4. 4

   Stir in cereal mixture and cranberries just until mixture forms soft dough.

5. 5

   Place dough on lightly floured surface; knead until smooth.

6. 6

   Roll out to 12x4-inch rectangle.

7. 7

   Cut into three 4-inch squares, then cut each square into four triangles.

8. 8

   Place in single layer on baking sheet.

9. 9

   Sprinkle with granulated sugar.

10. 10

    Bake 12 min.

11. 11

    or until golden brown.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.