Peanut Butter Brownie Bites

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare brownie batter according to package directions.

3. 3

   Spread in a greased brownie pan.

4. 4

   Beat cream cheese, 1/2 cup of the peanut butter, milk and egg yolk until smooth.

5. 5

   Put in a ziploc baggie, cut out a corner and pipe over batter.

6. 6

   Bake 30 minutes.

7. 7

   While the brownies are cooling, mix remaining peanut butter with the chocolate frosting.

8. 8

   When brownies are entirely cool (it takes about an hour) spread frosting on top.

9. 9

   Cut into 2x2 in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.