Eggless Chocolate Amaretto Cheesecake Recipe

Name: Eggless Chocolate Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 1/2 cup graham crackers/wafers in shape of teddybears; 32 ounces cream cheese; 2 cups sugar; ⅔ cup cocoa powder; ⅔ cup flour, all-purpose; 3 tablespoons amaretto liqueur; 2 tablespoons vanilla extract; 1/2 cup liquid egg substitute; 2 tablespoons almonds sliced

Servings: persons

1
Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.
2
Set remaining 1/4 cup crumbs aside.
3
Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.
4
Process until smooth.
5
Add egg substitute, and process just until blended.
6
Pour mixture into pan.
7
Bake at 300F (150C).
8
for 45 to 50 minutes, or until center is almost set.
9
Sprinkle with 1/4 cup remaining crumbs.
10
Let cool completely on a wire rack.
11
Cover and refrigerate 8 hours.
12
Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.

1425

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x nonstick cooking spray, 1/2 cup graham crackers/wafers in shape of teddybears, 32 ounces cream cheese, 2 cups sugar, and more.

Yes, Eggless Chocolate Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggless Chocolate Amaretto Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions