"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

1. 1

   Grease the cake pan with margarine.

2. 2

   Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup.

3. 3

   Preheat the oven to 200C.

4. 4

   Put a bowl on the kitchen scale, weigh the ingredients into the bowl, then thoroughly stir with a whisk.

5. 5

   Add the ingredients and mix thoroughly.

6. 6

   Pour the batter into the pie pan.

7. 7

   Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl.

8. 8

   Some water content may have been drawn out, but empty the entire bowl.

9. 9

   Top with the diced apple and lightly tap the base of the pie pan on a table.

10. 10

    Bake for about 35 minutes once the oven is ready.

11. 11

    There you have it!!

12. 12

    A Japanese-flavored baked pudding with apples.

* Per serving · 4 servings · Values may vary.

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