Apple Walnut Coffee Cake – a delicious recipe with apple, apple juice, flour, sugar, salt, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak apple pieces in pure apple juice for one hour.
2
In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
3
Add next three ingredients and mix well.
4
Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
5
Pour into 8x8 cake pan that has been sprayed with cooking spray.
6
Bake in 350 degree oven for 20 to 25 minutes.
7
Until middle of cake is firm to touch.
8
After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
9
I used a fork to poke holes evenly over the top of the cake.
10
Set cake on rack to cool.
711
kcal
Calories
35
g
Fat
89
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3/4 cup chopped dried apple, 3 tablespoons pure apple juice, 1 1/3 cups all-purpose flour, 1/3 cup sugar, and more.
Yes, Apple Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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