Summer Squash Pie Recipe

Name: Summer Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pastry shells; 1 egg, beaten well with a bit water; 2 12 cups sliced summer squash; 2 12 cups sliced zucchini (1/4 inch slices); 1 teaspoon vegetable oil; 1 teaspoon seasoning salt; 12 teaspoon thyme; 12 teaspoon garlic powder; 12 teaspoon paprika; 14 teaspoon pepper; 2 large tomatoes, sliced; 1 cup shredded cheddar cheese; 34 cup mayonnaise

Servings: persons

1 (9 inch) unbaked pastry shells
1 egg, beaten well with a bit water
2 12 cups sliced summer squash
2 12 cups sliced zucchini (1/4 inch slices)
1 teaspoon vegetable oil
1 teaspoon seasoning salt
12 teaspoon thyme
12 teaspoon garlic powder
12 teaspoon paprika
14 teaspoon pepper
2 large tomatoes, sliced
1 cup shredded cheddar cheese
34 cup mayonnaise

1
Bake pastry that has been slightly pricked for 5 minutes at 450 in your oven.
2
Remove.
3
brush lightly with beaten egg.
4
Discard remaining egg.
5
Bake 5 minutes longer.
6
Remove to wire rack reduce heat to 350.
7
In a nonstick skillet saute zuccini and squash until very tender.
8
Sprinkle with seasonings: spoon into pastry shell.
9
Top with tomatoes.
10
Combine cheese and mayonnaise; spread over top.
11
Bake at 350 for 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 1 egg, beaten well with a bit water, 2 12 cups sliced summer squash, 2 12 cups sliced zucchini (1/4 inch slices), and more.

Yes, Summer Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pie

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