Easy Cheesecake Made with a Food Processor

1. 1

   Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs.

2. 2

   Mix in the melted butter, pack into the mold, and chill in the fridge to harden.

3. 3

   Batter: Add all of the ingredients to the food processor, and spin for about 2 minutes until smooth.

4. 4

   Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170C for 40~45 minutes.

5. 5

   Right after baking, run a knife around the edges.

6. 6

   Chill to set.

7. 7

   Remove from the mold, and it is done!

8. 8

   Cut into your desired portion sizes and enjoy!

9. 9

   I placed a ramekin filled with hot water on the baking pan to steam-bake the cake.

10. 10

    The results were nice and moist!

11. 11

    Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries.

12. 12

    It tastes so light that you can keep eating several slices!

13. 13

    For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180C for 45 minutes.

14. 14

    The pumpkin cheesecake was pretty good too!

15. 15

    Halloween colors!

* Per serving · 4 servings · Values may vary.

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