Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream Recipe

Name: Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried prunes, chopped; 1 cup plum wine; 4 Fuji apples, peeled, cored, and diced; 2 Anjou or Bartlett pears, peeled, cored, and diced; 1 lemon zested and juiced; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 2 teaspoons five spice powder; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 4 tablespoons crystallized ginger, finely minced; Oat Crisp Topping, recipe follows; 6 (6-ounce) cobbler dishes; 4 ounces mascarpone cream; 1/2 cup old fashioned oats; 4 1/2 ounces cold butter, unsalted; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/3 cup granulated sugar

Servings: persons

2 cups dried prunes, chopped
1 cup plum wine
4 Fuji apples, peeled, cored, and diced
2 Anjou or Bartlett pears, peeled, cored, and diced
1 lemon zested and juiced
1/4 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons five spice powder
2 teaspoons cinnamon
1/2 teaspoon ground cloves
4 tablespoons crystallized ginger, finely minced
Oat Crisp Topping, recipe follows
6 (6-ounce) cobbler dishes
4 ounces mascarpone cream
1/2 cup old fashioned oats
4 1/2 ounces cold butter, unsalted
1/3 cup all-purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar

1
In a small pot over low heat, add the prunes and wine.
2
Bring to a simmer and then remove from the heat and let steep for 10 to 15 minutes.
3
Plating: Remove the cobbler dishes from the oven and serve hot topped with marscapone cream.
4
In a medium bowl, combine the apples and pears with the lemon juice.
5
Using another small bowl, mix together the sugar, cornstarch, five spice powder, cinnamon, cloves, and ginger.
6
Add the dry mixture to the apples and pears and toss until coated.
7
Pour the prune and sugar mixture into the fruit and toss again.
8
Coat the cobbler dishes with butter and generously fill with the fruit mixture (it will shrink down as it bakes).
9
Top each serving with 1/4 cup oat crisp topping and bake in a preheated 350 degrees F oven for 30 to 45 minutes, until the fruit is tender and topping is golden and crunchy.
10
In a small bowl, mix the marscapone with the chopped lemon zest.
11
Reserve in the fridge.
12
In a food processor, combine the oats, butter, flour, and both sugars and blend just until crumbly.
13
Be careful not to over-process, as the mixture will become pasty.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups dried prunes, chopped, 1 cup plum wine, 4 Fuji apples, peeled, cored, and diced, 2 Anjou or Bartlett pears, peeled, cored, and diced, and more.

Yes, Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream

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