Buttery Apples and Cabbage

1. 1

   in a pot stir in 1 cup water add cabbage, cover and cook until cabbage is crisp but tender, drain.

2. 2

   in a pan add the butter, salt, nutmeg stir until butter is melted.

3. 3

   add the apples, cover and stir occasionally until apples are crisp tender.

4. 4

   sprinkle with parsley and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.