Apple Walnut Cobbler

1. 1

   Mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts. Set aside.

2. 2

   Place apples in the bottom of a greased 8-inch square pan. Sprinkle with cinnamon mixture. Sift together dry ingredients (including remaining cup of sugar); set aside.

3. 3

   Combine egg, milk and butter and add dry ingredients all at once; mix until smooth. Pour batter over apples. Sprinkle with remaining walnuts. Bake at 325 degrees for about 50 minutes.

4. 4

   Note: This can also be made with peaches instead of apples.

No additional tips available.