Moist Yogurt Cake

1. 1

   Crack and egg open into a bowl and beat with a whisk.

2. 2

   Add the yogurt and mix round and round.

3. 3

   Add the sugar and mix round and round again.

4. 4

   Swirl in the oil.

5. 5

   Add the lemon and stir until it's all mixed together.

6. 6

   Sift the cake flour and baking powder into the batter.

7. 7

   Fold to combine with a rubber spatula.

8. 8

   Pour the batter into a pound cake pan and bake in an oven preheated to 180C for 40 minutes.

9. 9

   When a toothpick inserted into the center comes out clean, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.