Cranberry Nut Tart Recipe

Name: Cranberry Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup ground walnuts, almonds or ½ cup hazelnuts; ¼ cup sugar; ¼ teaspoon salt; ¼ cup butter (no substitutes); 1 egg, beaten; 12 ounces cranberries (3 cups); 1 ¼ cups orange juice (I like to use cranberry juice); 1 ½ cups sugar; 3 tablespoons cornstarch; 1 ounce white baking bar with cocoa butter, chopped and melted; chopped walnuts (optional)

Servings: persons

1 cup all-purpose flour
½ cup ground walnuts, almonds or ½ cup hazelnuts
¼ cup sugar
¼ teaspoon salt
¼ cup butter (no substitutes)
1 egg, beaten
12 ounces cranberries (3 cups)
1 ¼ cups orange juice (I like to use cranberry juice)
1 ½ cups sugar
3 tablespoons cornstarch
1 ounce white baking bar with cocoa butter, chopped and melted
chopped walnuts (optional)

1
["CRUST: Combine flour, nuts, sugar and salt.", "Cut in butter until mixture resembles small peas; add egg.", "Toss till just moist (add 1 tbsp water if necessary).", "Form dough into ball; press evenly onto bottom and sides of 10"" tart pan.", "Bake at 400 F for 10 minutes.", "FILLING: Combine cranberries, juice and 1/3 cup water in large saucepan.", "Cook and stir over medium heat till berries begin to pop.", "Add sugar and cornstartch.", "Cook and stir till thickened and bubbly.", "Spread this mixture over crust.", "Bake at 375 F for 25 minutes.", "Cool on wire rack.", "Remove side of pan; place tart on serving platter and drizzle with melted baking bars.", "Sprinkle with chopped hazelnuts (or whatever nuts used in the crust)."]

818

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup ground walnuts, almonds or ½ cup hazelnuts, ¼ cup sugar, ¼ teaspoon salt, and more.

Yes, Cranberry Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Tart

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