Chocolate-Pecan Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Mix crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until well blended.

4. 4

   Add vanilla; mix well.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour over crust.

7. 7

   Bake 40 to 45 min.

8. 8

   or until centre is almost set.

9. 9

   Run knife around rim of pan to loosen cake; cool completely before removing rim.

10. 10

    Refrigerate 4 hours.

11. 11

    Top with nuts and syrup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.