Vegan Everything Muffins Recipe

Name: Vegan Everything Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 cup all-purpose flour; ¼ cup sugar; 1 tablespoon stevia; 2 teaspoons baking powder; 1 tablespoon cinnamon, more if you want; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup soymilk, mixed with; 3 -4 drops lemon juice; ½ cup applesauce; 1 ripe banana, mashed; 2 tablespoons cornstarch, beaten with; 2 tablespoons water (or other egg replacer of your choice worth 1 egg); 1 small apple, chopped; 1 small carrot, grated; ½ cup raisins; ¼ cup walnuts, chopped

Servings: persons

2 cups whole wheat pastry flour
1 cup all-purpose flour
¼ cup sugar
1 tablespoon stevia
2 teaspoons baking powder
1 tablespoon cinnamon, more if you want
½ teaspoon baking soda
½ teaspoon salt
½ cup soymilk, mixed with
3 -4 drops lemon juice
½ cup applesauce
1 ripe banana, mashed
2 tablespoons cornstarch, beaten with
2 tablespoons water (or other egg replacer of your choice worth 1 egg)
1 small apple, chopped
1 small carrot, grated
½ cup raisins
¼ cup walnuts, chopped

1
preheat oven to 375F.
2
in a large bowl, mix flour, sugar, stevia, baking powder, cinnamon, baking soda, and salt.
3
in a separate bowl, mix the soymilk/lemon, applesauce, banana, and cornstarch mixture.
4
put the apple, carrot, raisins, and walnuts in the dry ingredients, mix to make sure its all evenly distributed.
5
put wet ingredients in dry ingredients, mix just until its moistened.
6
If its too dry, put in a few tablespoons of water.
7
line muffin cups with cupcake papers, then spray with pam or some such thing, or brush with a little oil then distribute the mixture evenly in 12 regular size muffin cups/6 jumbo/24 mini, whichever you might fancy.
8
THEN stick em in the oven.
9
Bake 20 minutes or until they look done.
10
Theyre done when you stick a toothpick in the middle one and it comes out clean... or when they look done to you.

556

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 cup all-purpose flour, ¼ cup sugar, 1 tablespoon stevia, and more.

Yes, Vegan Everything Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Everything Muffins

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