Apple Turkey Cassoulet Recipe

Name: Apple Turkey Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 slices of bacon chopped; 1 pound sausage, either hot or mild, sliced in rounds; 4 cups shredded precooked turkey or chicken; 4 cloves garlic, minced; 2 carrots chopped; 2 celery stalks chopped; 2 roasted pablano peppers, chopped; 1 jalapeno pepper chopped; 4 -6 potatoes sliced or chopped; 8 cherry toamatoes chopped; 2 apples sliced and seeded; 1 teaspoon crushed rosemary; 1 crushed thyme; 16 ounces canned beans, drained; 1 cajun essence to flavor; 1/2 cup wine or cider, divided; 1/2 cup breadcrumbs mixed with parmeson; 1 teaspoon olive oil

Servings: persons

6-8 slices of bacon chopped
1 pound sausage, either hot or mild, sliced in rounds
4 cups shredded precooked turkey or chicken
4 cloves garlic, minced
2 carrots chopped
2 celery stalks chopped
2 roasted pablano peppers, chopped
1 jalapeno pepper chopped
4 -6 potatoes sliced or chopped
8 cherry toamatoes chopped
2 apples sliced and seeded
1 teaspoon crushed rosemary
1 crushed thyme
16 ounces canned beans, drained
1 cajun essence to flavor
1/2 cup wine or cider, divided
1/2 cup breadcrumbs mixed with parmeson
1 teaspoon olive oil

1
in a dutch oven cook bacon, then sausage and set aside...at the same time roast pablano peppers untill skin turns dark, put in a paper bag 5-10 minutes untill skins can be peeled off
2
simmer garlic, jalepeno, onions,celery and carrots in bacon fat 3-5 minutes, than add chopped pablano peppers and simmer another 2-3 minutes, sprinkle with cajun essence
3
add beans,potatoes, tomatoes and apples, 1/2 cider or wine, rosemary, thyme and simmer for 10-15 minutes,untill potatoes soften
4
remove 3/4 of ingrediants from pot and lay a layer of of the sausage, bacon and turkey in pot then cover with ingrediants, repeat untill everything is back in the pot
5
pour 1/2 cup cider or wine on top
6
sprinkle breadcrumb and parmesion cheese on top and drizzle with olive oil
7
bake at 350 for 45 minutes to an hour, or untill top browns up nicely

1593

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6-8 slices of bacon chopped, 1 pound sausage, either hot or mild, sliced in rounds, 4 cups shredded precooked turkey or chicken, 4 cloves garlic, minced, and more.

Yes, Apple Turkey Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Turkey Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions