Apple Teriyaki Salmon And Wasabi Mashed Potatoes

Name: Apple Teriyaki Salmon And Wasabi Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 7 oz each; Teriyaki-Apple Reduction:; 1/2 cup apple cider; 2 Fuji apples, peeled and thinly sliced; 1/2 cup teriyaki sauce; Wasabi Mashed Potatoes:; 2 lbs russet potatoes, peeledd, cut into 2-in pieces; 3/4 cup whole milk; 1 tbsp wasabi powder; 1/4 cup butter; salt/pepper to taste; Snow Peas:; 1 cup snow peas; 1/2 cup Tsuyu No Moto (Asian markets)

Servings: persons

4 salmon fillets, 7 oz each
Teriyaki-Apple Reduction:
1/2 cup apple cider
2 Fuji apples, peeled and thinly sliced
1/2 cup teriyaki sauce
Wasabi Mashed Potatoes:
2 lbs russet potatoes, peeledd, cut into 2-in pieces
3/4 cup whole milk
1 tbsp wasabi powder
1/4 cup butter
salt/pepper to taste
Snow Peas:
1 cup snow peas
1/2 cup Tsuyu No Moto (Asian markets)

1
Place apple cider and apples in saute pan. Bring to boil and reduce heat to simmer. Reduce by 3/4, stirring occasionally. Add Teriyaki to apple reduction. Stir well.
2
Meanwhile, mashed potatoes: Place potatoes in large pot of cold, salted water. Boil til tender (20 mins). Drain, return to pot and mash. Combine milk and wasabi powder in small bowl. Stir to dissolve powder. Add milk mixture and butter to potatoes. Beat until fluffy and smooth. Season potatoes to taste with salt/pepper.
3
While making potatoes, lightly steam snow peas and season with Tsuyu No Moto (keep warm).
4
To grill salmon: preheat grill to medium high, oil grates well, and when hot, place salmon fillets on grill. Grill for 3-4 mins and turn, grill another side 3-4 mins and remove from grill.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 salmon fillets, 7 oz each, Teriyaki-Apple Reduction:, 1/2 cup apple cider, 2 Fuji apples, peeled and thinly sliced, and more.

Yes, Apple Teriyaki Salmon And Wasabi Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!