Crawfish Potato Salad Recipe

Name: Crawfish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 tablespoon garlic, minced; 1 bunch green onion, Chopped; 2 lbs crawfish, cooked how you liked it; 1 tablespoon liquid smoke; 2 tablespoons Worcestershire sauce; 2 lbs bacon, fried and crumbled; 5 lbs red potatoes, boiled in skins and Roughly chopped; 1 1/4 cups mayonnaise; 12 hard-boiled eggs, separated whites chopped; 1 cup creole mustard; 1/2 cup yellow mustard; 2 tablespoons hot sauce; salt; pepper

Servings: persons

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onion, Chopped
2 lbs crawfish, cooked how you liked it
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 lbs bacon, fried and crumbled
5 lbs red potatoes, boiled in skins and Roughly chopped
1 1/4 cups mayonnaise
12 hard-boiled eggs, separated whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons hot sauce
salt
pepper

1
In medium-size skillet, melt margarine over medium heat.
2
Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
3
Cook for 15 minutes and cool.
4
Add bacon and set aside.
5
Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
6
In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
7
Combine mustard mixture and potatoes. Stir in craw fish.
8
Salt and pepper to taste.

2683

kcal

Calories

185

Fat

113

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons margarine, 1 tablespoon garlic, minced, 1 bunch green onion, Chopped, 2 lbs crawfish, cooked how you liked it, and more.

Yes, Crawfish Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Potato Salad

How did you like this recipe?

Frequently Asked Questions