How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Potato Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons margarine, 1 tablespoon garlic, minced, 1 bunch green onion, Chopped, 2 lbs crawfish, cooked how you liked it, and more.

Is Crawfish Potato Salad suitable as seafood?

Yes, Crawfish Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Potato Salad Recipe

Name: Crawfish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 tablespoon garlic, minced; 1 bunch green onion, Chopped; 2 lbs crawfish, cooked how you liked it; 1 tablespoon liquid smoke; 2 tablespoons Worcestershire sauce; 2 lbs bacon, fried and crumbled; 5 lbs red potatoes, boiled in skins and Roughly chopped; 1 1/4 cups mayonnaise; 12 hard-boiled eggs, separated whites chopped; 1 cup creole mustard; 1/2 cup yellow mustard; 2 tablespoons hot sauce; salt; pepper

Fresh, crisp and full of flavor — this Crawfish Potato Salad is a must-try. Made with margarine, garlic, green onion and crawfish. Easy step-by-step ins…

This Crawfish Potato Salad relies on simple, everyday ingredients such as margarine, garlic, minced, bunch green onion, chopped and liquid smoke. It comes together quickly and makes 4 servings, at about 2683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions