How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Salad?

You need 9 ingredients. The key ingredients include: 15 ounces chunk white albacore tuna in water, 4 large tomatoes, chopped, 1/2 cup red onion, finely diced, 2 cups cilantro, lightly packed and chopped, and more.

Is Mexican Tuna Salad suitable as seafood?

Yes, Mexican Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tuna Salad Recipe

Name: Mexican Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chunk white albacore tuna in water; 4 large tomatoes, chopped; 1/2 cup red onion, finely diced; 2 cups cilantro, lightly packed and chopped; 1/2 - 3/4 cup fresh lime juice; 2 jalapeno peppers, seeded and minced (optional); 1 teaspoon salt; 1 head boston lettuce; 24 baked corn tortilla chips

Fresh, crisp and full of flavor — this Mexican Tuna Salad is a must-try. Made with white albacore, tomatoes, red onion and cilantro. Easy step-by-step i…

This Mexican Tuna Salad relies on simple, everyday ingredients such as large tomatoes, chopped, red onion, finely diced, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

15 ounces chunk white albacore tuna in water
4 large tomatoes, chopped
1/2 cup red onion, finely diced
2 cups cilantro, lightly packed and chopped
1/2 - 3/4 cup fresh lime juice
2 jalapeno peppers, seeded and minced (optional)
1 teaspoon salt
1 head boston lettuce
24 baked corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions