How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yooper Smoked Fish Dip?

You need 8 ingredients. The key ingredients include: 1/2 - 3/4 lb shredded smoked whitefish (any type of smoked fish should work), 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften, 2 teaspoons lemon juice, 1/4 teaspoon garlic pepper seasoning, and more.

Is Yooper Smoked Fish Dip suitable as seafood?

Yes, Yooper Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yooper Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yooper Smoked Fish Dip Recipe

Name: Yooper Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 lb shredded smoked whitefish (any type of smoked fish should work); 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften; 2 teaspoons lemon juice; 1/4 teaspoon garlic pepper seasoning; 2 tablespoons finely chopped sweet onions; 1 tablespoon prepared horseradish; 3 tablespoons sour cream; 2 tablespoons mayonnaise

Yooper Smoked Fish Dip – a delicious recipe with whitefish, cream cheese, lemon juice, garlic pepper, sweet onions, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 - 3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Yooper Smoked Fish Dip

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