How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Salad?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen green beans, defrosted, 6 small new potatoes, cooked and diced, 1 (6 ounce) can tuna in water, drained, 3 flat anchovies, mashed, and more.

Is Tuna And Potato Salad suitable as seafood?

Yes, Tuna And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Potato Salad Recipe

Name: Tuna And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen green beans, defrosted; 6 small new potatoes, cooked and diced; 1 (6 ounce) can tuna in water, drained; 3 flat anchovies, mashed; 2 tablespoons pesto sauce; 1 cup mayonnaise; salt and pepper; 3 tablespoons chopped parsley

Tuna And Potato Salad – a delicious recipe with green beans, new potatoes, tuna, anchovies, pesto sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen green beans, defrosted
6 small new potatoes, cooked and diced
1 (6 ounce) can tuna in water, drained
3 flat anchovies, mashed
2 tablespoons pesto sauce
1 cup mayonnaise
salt and pepper
3 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna And Potato Salad

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