Apple Streusel Pie Recipe

Name: Apple Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. sliced apples; 1 (9-inch) unbaked pie shell; 1/2 tsp. cinnamon; 8 Tbsp. butter; 2/3 c. sugar; 2 eggs; 1 tsp. salt; 1 1/2 tsp. vanilla extract flavor; 6 oz. cream cheese, softened; 1/2 c. brown sugar; 3/4 c. flour; 1 c. chopped pecans

Servings: persons

3 1/2 c. sliced apples
1 (9-inch) unbaked pie shell
1/2 tsp. cinnamon
8 Tbsp. butter
2/3 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. vanilla extract flavor
6 oz. cream cheese, softened
1/2 c. brown sugar
3/4 c. flour
1 c. chopped pecans

1
Place apples in pie shell and sprinkle with cinnamon.
2
Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
3
Pour over apples.
4
Combine brown sugar, flour, 4 tablespoons butter and pecans.
5
Crumble this mixture on top of pie.
6
Bake at 375u00b0 for 45 minutes.
7
Reduce heat to 350u00b0 and continue to bake for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. sliced apples, 1 (9-inch) unbaked pie shell, 1/2 tsp. cinnamon, 8 Tbsp. butter, and more.

Yes, Apple Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Pie

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