How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 10 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 1 quart milk, 1 dash salt and pepper, 1 pinch nutmeg, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup fresh breadcrumb; 1 quart milk; 1 dash salt and pepper; 1 pinch nutmeg; 1 pinch marjoram; 1 lb extra-sharp cheddar cheese, grated; 4 slices bacon, crispy and chopped; 4 eggs, beaten; 3 tablespoons butter; 1 tablespoon all-purpose flour

Cheese Pudding – a delicious recipe with fresh breadcrumb, milk, salt, nutmeg, marjoram, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Pudding

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