Molasses Cookies

1. 1

   In a bowl, cream the shortening with sugar.

2. 2

   Add molasses, egg, vinegar and water until combined.

3. 3

   Add 1 cup of flour to the molasses and mix until blended.

4. 4

   Then combine the remaining flour with all the dry ingredients and add to molasses mixture.

5. 5

   Using a tablespoon, drop onto a greased cookie sheet.

6. 6

   Bake 10-12 minutes at 180c (350f).

* Per serving · 4 servings · Values may vary.

No additional tips available.