Double Orange Scones with Orange Butter Recipe

Name: Double Orange Scones with Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 2 teaspoons orange zest grated; ⅓ cup butter; 1/2 cup mandarin oranges chopped small; 1/4 cup milk; 1 each eggs beaten slightly; 1 cup sugar; 1/2 cup butter soften; 2 teaspoons orange marmalade

Servings: persons

2 cups flour, all-purpose
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons orange zest grated
⅓ cup butter
1/2 cup mandarin oranges chopped small
1/4 cup milk
1 each eggs beaten slightly
1 cup sugar
1/2 cup butter soften
2 teaspoons orange marmalade

1
Heat oven to 400.
2
Lightly grease cookie sheet.
3
In large bowl, combine flour, 3 tablespoon sugar, baking powder and orange peel.
4
With pastry blender, cut in butter until mixture resembles coarse crumbs.
5
Add orange segments, milk and eggs.
6
With fork, stir just until mixture leaves sides of bowl and soft dough forms.
7
Turn dough out on floured surface and knead lightly 10 times.
8
On cookie sheet, roll or pat into 6-inch circle.
9
Sprinkle with 1 tablespoon sugar.
10
Cut into 8 wedges; separate slightly.
11
Bake at 400 for 15 to 20 min.
12
Beat butter in small bowl until light and fluffy; stir in marmalade.
13
Serve with warm scones.
14
(8 Scones)

859

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, 2 teaspoons orange zest grated, and more.

Yes, Double Orange Scones with Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Orange Scones with Orange Butter

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