How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Spice Breakfast Soup ?

You need 13 ingredients. The key ingredients include: 1/2 quarts water, 4 large tart apples, like Pink Lady, unpeeled, cored and diced (about 2 1/2 pounds), 2/3 cup dark or golden raisins, 1 teaspoon freshly grated nutmeg, and more.

Is Apple-Spice Breakfast Soup suitable as soups & stews?

Yes, Apple-Spice Breakfast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple-Spice Breakfast Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Spice Breakfast Soup Recipe

Name: Apple-Spice Breakfast Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 quarts water; 4 large tart apples, like Pink Lady, unpeeled, cored and diced (about 2 1/2 pounds); 2/3 cup dark or golden raisins; 1 teaspoon freshly grated nutmeg; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; Pinch of salt; 1/4 cup honey; 4 slices whole-wheat or multigrain bread (about 6 ounces), diced (3 cups tightly packed); 2 tablespoons fresh lemon juice; 1/2 to 1 cup plain yogurt, to taste, plus additional for garnish; Thin lemon slices for garnish

Start your day right with this Apple-Spice Breakfast Soup recipe. Made with water, tart apples, golden raisins and nutmeg. Easy step-by-step instruction…

This Apple-Spice Breakfast Soup relies on simple, everyday ingredients such as quarts water, dark or golden raisins, freshly grated nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Spice Breakfast Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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