Apple Shallot Saute Recipe

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   ["Note 1: Original recipe used butter", "Note: Original recipe used 3 Tbsp butter", "In heavy 10"" skillet over med-high heat, heat margarine.", "Slice shallots into very thin wedges and add in to skillet; cook, stirring occasionally, about 8 minutes or possibly till almost tender.", "Meanwhile, core red cooking apples and cut them into 1/2"" wedges; add in to sauteed shallots.", "Add in sliced sage and crystallized ginger; stir to fully incorporate.", "Season with salt and pepper to taste.", "Cook 5 - 8 minutes or possibly till just tender.", "This was amazing ..... very, very good!!", "It was almost a dessert.", "Definitely a keeper.", "Very easy to prepare.", "Servings: 6Work Time: 10 minTotal Time: 30 minutes"]

* Per serving · 4 servings · Values may vary.

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