Sour And Spicy Thai Soup

1. 1

   Cook the noodles in boiling salted water for 3-4 minutes then drain and set aside.

2. 2

   Heat oil in a frying pan and saute the chicken for 2-3 minutes over a high heat. Add the mushrooms and leeks and cook over medium heat for another 2 minutes. Stir in the curry powder and season with salt and pepper.

3. 3

   Pour in the mango sauce and chicken stock and bring to a boil. Cut up the noodles and add to the soup, then divide between 2 bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.