Coconut Green Beans

1. 1

   Process coconut, chili pepper, coriander and salt in a small food processor until almost smooth.

2. 2

   Heat oil in a large skillet on high heat. Add coconut mixture and mustard seeds; cook and stir for 1 min or until fragrant.

3. 3

   Reduce heat to medium. Add frozen green beans and 1/4 cup water; cook, stirring occasionally, for 4 mins or until beans are heated. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.