How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala?

You need 11 ingredients. The key ingredients include: 2 None large Spanish onions, coarsely chopped, 8 cloves garlic, quartered, 2 oz fresh ginger, grated, 2 tbsp tomato paste, and more.

Is Chana Masala suitable as soups & stews?

Yes, Chana Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large Spanish onions, coarsely chopped; 8 cloves garlic, quartered; 2 oz fresh ginger, grated; 2 tbsp tomato paste; 1/2 cup ghee; 2 tsp ground coriander; 2 tsp garam masala; 1 tsp ground turmeric; 1/2 tsp ground chili powder; 1 (28 oz) can chickpeas, drained, rinsed; 1/2 cup loosely packed fresh cilantro leaves

Chana Masala

Eats Now Editorial Team · 93 kcal · Soups & Stews

Chana Masala – a delicious recipe with Spanish onions, garlic, fresh ginger, tomato, ghee, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chana Masala

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