Pork Gratin With Potatoes And Cabbage Recipe

Name: Pork Gratin With Potatoes And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs all-purpose potatoes, peeled, halved if large; 2 tbsp vegetable oil; 1 1/4 lbs pork tenderloin; 1 tbsp butter; 1 None onion, diced; 1 None savoy cabbage, trimmed and sliced; 2/3 cup reduced-sodium vegetable broth; 1-1 1/2 tbsp chopped fresh thyme leaves, or 1-1 1/2 tsp dried; Pinch None ground nutmeg; 4 oz mozzarella cheese, cut into 12 slices; 6 slices bacon, halved crosswise; 1 cup shredded cheddar cheese; 1/2 cup heavy cream

Servings: persons

1 1/2 lbs all-purpose potatoes, peeled, halved if large
2 tbsp vegetable oil
1 1/4 lbs pork tenderloin
1 tbsp butter
1 None onion, diced
1 None savoy cabbage, trimmed and sliced
2/3 cup reduced-sodium vegetable broth
1-1 1/2 tbsp chopped fresh thyme leaves, or 1-1 1/2 tsp dried
Pinch None ground nutmeg
4 oz mozzarella cheese, cut into 12 slices
6 slices bacon, halved crosswise
1 cup shredded cheddar cheese
1/2 cup heavy cream

1
Preheat the oven to 400u00b0F. Cook the potatoes in a saucepan of boiling salted water for 15-18 mins until tender. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the pork with salt and pepper, add to the skillet and cook for 5-6 mins until browned on all sides. Remove to a cutting board.
2
Melt the butter in a saucepan over medium heat. Add the onion, cabbage and broth. Bring to a boil, then reduce heat, cover and simmer for 10 mins. Season with thyme, nutmeg, salt and pepper and set aside.
3
Drain the potatoes thoroughly. Cut the pork into 12 medallions.
4
Place 1 slice mozzarella on each pork medallion, then wrap 1 slice bacon around each. Spread the cabbage mixture in a large baking dish. Top with the potatoes and pork medallions. Mix together the cheddar and cream, then spread over the top. Bake for 25-30 mins until hot.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs all-purpose potatoes, peeled, halved if large, 2 tbsp vegetable oil, 1 1/4 lbs pork tenderloin, 1 tbsp butter, and more.

Yes, Pork Gratin With Potatoes And Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Gratin With Potatoes And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions