How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Masala Baked Beans Recipe?

You need 14 ingredients. The key ingredients include: 1 x onion minced, 3 clv garlic crushed, 3 x cm root ginger, 3 Tbsp. sunflower oil for frying, and more.

Is Apple Masala Baked Beans Recipe suitable as meat & poultry?

Yes, Apple Masala Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Masala Baked Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Masala Baked Beans Recipe

Name: Apple Masala Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion minced; 3 clv garlic crushed; 3 x cm root ginger; 3 Tbsp. sunflower oil for frying; 1/4 tsp turmeric; 3 tsp garam masala (freshly grnd is preferable); 1 lrg Bramley cooking apple peeled cored and minced; 4 sm red chillies kept whole; 1 Tbsp. sweet mango chutney; 3 x tomatoes minced; 1 Tbsp. sultanas; 150 ml chicken stock; 500 gm cooked white haricot beans or possibly butter beans; 1 x salt and pepper

Try this homemade Apple Masala Baked Beans recipe the whole family will love. Made with onion, garlic, root ginger and sunflower oil. Easy step-by-step …

This Apple Masala Baked Beans relies on simple, everyday ingredients such as x onion minced, clv garlic crushed, x cm root ginger and sunflower oil for frying. It comes together quickly and makes 4 servings, at about 89972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

89972

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Masala Baked Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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