Low Carb Italian Beef Roll Ups

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.

3. 3

   Mix well.

4. 4

   Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).

5. 5

   Repeat with remaining beef.

6. 6

   Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.

7. 7

   Place the beef rolls in the dish, seam side down.

8. 8

   Pour the remaining sauce over the beef rolls.

9. 9

   Bake, covered, for 40 minutes.

10. 10

    Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

No additional tips available.