Mimi'S Meatloaf Recipe

Name: Mimi'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3/4 lb ground beef; 1/4 lb ground pork; 1 cup minced onion; 1/2 cup minced green pepper; 1 tablespoon chopped garlic; 2 eggs; 1/2 cup heavy cream; 3/4 cup breadcrumbs; salt & freshly ground black pepper; 2 cups beef broth; 2 tablespoons flour; 2 tablespoons water

Servings: persons

2 teaspoons butter
3/4 lb ground beef
1/4 lb ground pork
1 cup minced onion
1/2 cup minced green pepper
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 cup breadcrumbs
salt & freshly ground black pepper
2 cups beef broth
2 tablespoons flour
2 tablespoons water

1
Preheat oven to 350 degrees.
2
Butter a roasting pan. Mix beef, pork, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. Season mixture with salt and pepper. Shape into a loaf and place on prepared pan. Pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
3
Remove pan from oven. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. In a small bowl, whisk flour with 2 tablespoons water. Whisk slurry into gravy. Bring liquid to boil and cook for a few minutes, stirring constantly. Season gravy with salt and pepper.
4
Slice meatloaf into 8 slices. Serve 2 slices per person with gravy.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 3/4 lb ground beef, 1/4 lb ground pork, 1 cup minced onion, and more.

Yes, Mimi'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Meatloaf

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