Chicken Breasts Stuffed With Artichokes Lemon And Goats Cheese

1. 1

   Preheat oven to 190*C/375*F .

2. 2

   Combine the first six ingredients, mixing well. Set aside.

3. 3

   Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to 1/4 inch thickness using the side of a rolling pin, being careful not to tear the meat.

4. 4

   Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.

5. 5

   Tuck in the sides and secure each with a wooden pick.

6. 6

   Heat a large non-stick skillet coated with cooking spray over medium high heat.

7. 7

   Add the chicken to the pan, and cook for 3 minutes one each side or until browned.

8. 8

   Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.