Summer Savory Chicken

1. 1

   Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.

2. 2

   Place chicken, breast side up, on a rack in a shallow roasting pan.

3. 3

   Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.

4. 4

   Brush with soy-lemon mixture every 30 minutes while cooking.

5. 5

   Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185u00b0F.

6. 6

   Remove chicken from oven and let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.